A Perfect Cup of Green Tea
Posted by rhondascooking on July 17, 2009
1 teaspoon loose green tea leaves (or 1 tea bag)
1 cup water
½ teaspoon raw honey or raw agave nectar (optional)
Add tea leaves to a tea ball or strainer and place in a large ceramic cup. Bring water to a boil (be careful not to allow the water to come to a rolling boil). Pour hot water over tea ball and let steep 3 to 4 minutes. Remove tea ball and serve. If desired, add honey or agave nectar to tea.
Moranna said
I have never tried agave nectar, but always use lemon in my green tea.
rhondascooking said
Hi! raw agave nectar is great and healthy for you, check the
post that I made about it. I’ll send you a sample if you want, you just pay shipping.