Rhonda’s Cooking


A Perfect Cup of Green Tea

Posted by rhondascooking on July 17, 2009

1 teaspoon loose green tea leaves (or 1 tea bag)
1 cup water
½ teaspoon raw honey or raw agave nectar (optional)

Add tea leaves to a tea ball or strainer and place in a large ceramic cup.  Bring water to a boil (be careful not to allow the water to come to a rolling boil). Pour hot water over tea ball and let steep 3 to 4 minutes.  Remove tea ball and serve.  If desired, add honey or agave nectar to tea.


2 Responses to “A Perfect Cup of Green Tea”

  1. Moranna said

    I have never tried agave nectar, but always use lemon in my green tea.

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