Rhonda’s Cooking


Rhonda’s Food Review: Baby Bananas

Posted by rhondascooking on July 27, 2009

I absolutely love baby bananas. A friend told me about these petite delights at the end of 2008, but I was I unable to find them until  few months ago at Super Wal-mart! I was surprised when I saw them but I knew instantly that these were the bananas that she told me about many months ago. I could not wait to peel this wonderful, tender fruit when I got into my car! I must admit that when I first tasted it, I did taste a slight difference than the familiar taste of  the “regular” or mature banana. The biggest difference was that  it was much sweeter than the mature banana.

Baby bananas are typically grown in more humid climates like South America or Central America. Many of the baby bananas that I have seen come from Ecuador and sold by Chiquita or Dole.   These delicious bananas are about 3 inches long and are sold in about 10 to 12 in a bunch.  Sometimes they are also known as lady fingers or baby fingers.  In addition to Super Wal-mart, these bananas are sold at Whole Foods or at most ethnic grocery stores, especially those focused on Latin/Spanish cuisine.  You will pay twice as much for these wonderful delights (~ $1.49 – $1.99/lb), but they are worth it!

Also, baby bananas are awesome when darn brown with a few yellow areas and used in a smoothie.  So, if you can’t eat them fast enough, have no few, just save for use in a smoothie!  Click picture below to watch the food review video!

(click to play video)

(click to play video)


2 Responses to “Rhonda’s Food Review: Baby Bananas”

  1. Carrie said

    I can’t wait to go check out the “baby” bananas, but when they turn you know I’ll be bringing them to you because I don’t bake 🙂

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