Rhonda’s Cooking

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Whole grain, gluten-free, yeast-free and delicious Purity Bread

Posted by rhondascooking on February 23, 2011

Finding a loaf of gluten-free bread that is moist and delicious is very difficult! Even more so, finding gluten-free bread that is also yeast-free, soy-free and egg-free has proven to be a nightmare until the birth of Purity Bread from Julian’s Bakery! Oh my goodness, after living years without eating sandwiches, now there’s hope.

Many may not believe that this bread would taste good because not only is it gluten-free, but also it is dairy, egg, soy and yeast free and that’s not even the kicker! This bread does not contain any artificial preservatives and it is healthy. In fact, it is great for people with challenge with diabetes because it is low in carbohydrates and high in fiber and protein! One slice (about ¼-inch thick) is only 68 calories and 10g of carbohydrates of which 8g comes from fiber! So for those on the “low carb” diet, that’s only net 2 carbs!

The ingredients are simple and include the following: buckwheat, millet, brown rice, teff, flaxseeds, (sprouted beans of navy, black, red, pinto, baby limas, large limas, garbanzo, great northern, kidney, black-eyed peas, yellow & green split peas and lentils), onion, guar gum and sea salt. According to the bakery, this bread is prepared in a non-gluten environment!!

This bread is savory, which makes it perfect for sandwiches. The onion flavor definitely comes through in this bread, but even when paired with a fruit spread, it’s still a delicious treat for morning breakfast! There are a few tricks to keep in mind before eating this bread and they are as follows:

  • Remove the bread from its original packaging and discard; gently remove any ice on the bread. (Typically when purchasing from the grocery store it will be frozen.)
  • Wrap bread in clean plastic wrap and place in a plastic storage bag; keep refrigerated. The bread will stay fresh up to 10 to 12 days when refrigerated.
  • Slice bread into ¼-inch slices before eating. For best results, lightly toast or bake bread slices before preparing a sandwich. Due to the high moisture content of the bread if you do not toast the bread prior to assembling the sandwich, then your bread may be a little soggy especially if using tomatoes or spreads.

Unfortunately, sometimes it is hard to find this specific brand of Julian’s bread, but when in stock, you can find Purity Bread at Healthy Habit Health Food Store in Phoenix (Bethany Home Road and 7th Street).   If you do not live near this area, you can also purchase this bread online or by phone; it’s just that easy! They offer specials all of the time.  Just so you won’t be caught off guard, this bread retails for $9.99 in store, but $6.99 online (not including shipping)–yes, it’s pricey, but it’s worth it!  In fact, currently the bakery is offering $5 off to first time customers with the following promo code 1776 when purchased on the website  www.julianbakery.com.

For more information about Purity Bread:
Julian Bakery
5621 La Jolla Blvd
La Jolla, CA 92037
1-800-98-BREAD

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3 Responses to “Whole grain, gluten-free, yeast-free and delicious Purity Bread”

  1. […] soy-free and egg-free has proven to be a nightmare until the birth of Purity Bread from … gluten-free cooking – Google Blog Search This entry was posted in Gluten-free Cooking and tagged bread, Delicious, Glutenfree, Grain, […]

  2. Clive Victor Romaine said

    Could you help us; we are in Australia and want to make a totally grain and soy free bread, although we can use yeast. The bread we make does not rise very well and is quite heavy. Could you help with some suggestions as to how to make it light and fluffy?
    Yours sincerely Clive

    • Hi, thanks for your question. Bread making is not an easy task especially when it is grain and soy free! Are you sure you want to make it 100% grain free? I don’t bake bread because it is difficult without yeast. However, I have seen people use coconut flour or even almond meal for baking. however, coconut flour is heavy. I think you will also definitely need to use tapioca flour. If I find out any additional information, I will let you know.

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