Whole Foods Market Partners with Rhonda’s Cooking for Celiac Awareness Month

Rhonda Peters, Founder of Rhonda’s Cooking, LLC and author of the award winning cookbook So, What Can I Eat Now?!-Living Without Dairy, Soy, Eggs and Wheat, is partnering with several Whole Foods Market stores in the Phoenix Metro Area in an effort to celebrate Celiac Awareness Month and highlight cooking options for Celiac Disease sufferers. Throughout the month of May, Ms. Peters will be onsite at various Whole Foods Market locations  performing cooking demonstrations; all of which will feature tasty, gluten-free dishes.  To date, the only cure for Celiac Disease is consuming a gluten-free diet.  The schedule of cooking demonstrations is as follows:

• Sunday, May 6, Whole Foods Market Chandler, 3pm (5120 S Rural Road, Tempe AZ 85282)
• Thursday, May 17, Whole Foods Market Paradise Valley, 6pm (10810 N Tatum Blvd, Phoenix, AZ 85028)
• Sunday, May 20, Whole Foods Market Scottsdale, 3pm (7111 E. Mayo Blvd., Phoenix, AZ 85054)
• Sunday, May 27, Whole Foods Market Tempe, 3pm (5120 S Rural Road, Tempe AZ 85282)

To register for any of these free classes, email AZSpecialEvent@wholefoods.com.

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About Rhonda’s Cooking

Founded in 2005, Rhonda’s Cooking LLC is an award winning publishing company with a mission of distributing healthy cookbooks and promoting alternative cooking options for food allergy sufferers and those who are ordered to consume restricted diets. Rhonda Peters, CEO of Rhonda’s Cooking and author of So, What Can I Eat Now?!, is a Hypoallergenic Food Specialist, Certified Nutritional Counselor and the featured Gluten Free Examiner for the Phoenix, AZ area. To follow Rhonda’s Cooking on Twitter, visit www.Twitter.com/RhondasCooking or become a fan of the company on Facebook at www.Facebook.com/SoWhatCanIEatNow.