Agave Nectar is a sweetener that comes from the blue agave plant from Mexico and is used for many things. I found out about this wonderful culinary secret 2 years ago when I was transitioning my diet from widely produced white sugar. After studying a variety of sweeteners such as honey, maple syrup, brown rice syrup, I must say that agave nectar is my number one choice! Agave syrup is about 1.4 times sweeter than regular sugar and is very light sweet taste. I use it for absolutely everything which includes baking, sweetening tea, or even drizzled on my pancakes!
*Please note that if you are diabetic, please contact your doctor or nutrition specialist prior to consuming because your whole diet plan must be analyzed.
Source picture wikipedia.com/agave nectar