Rhonda’s Cooking

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Posts Tagged ‘Rhonda Peters’

Rhonda’s Cooking Re-Launches Website

Posted by rhondascooking on January 29, 2013

Phoenix, AZ – In response to multiple requests for additional resources and information from its fans, healthy cookbook distribution company, Rhonda’s Cooking LLC, has re-launched its website http://www.rhondascooking.com. CEO and Founder of Rhonda’s Cooking LLC, Rhonda Peters, states that the website is more than a site with an “About Us” and a “Contact Us” page. According to Peters, the website will offer visitors an opportunity to view instructional videos, read updated blog posts pertaining to allergy free cooking, gluten free meals, tips on eating healthy, kitchen gadget reviews, etc. and the website will highlight all of the upcoming events in which the innovative company will be involved.

Subscribers of the Rhonda’s Cooking blog have come to expect posts discussing relevant topics related to eating healthy and cooking and the website will continue to offer this. For site visitors who have questions that they would like Rhonda Peters to answer, the website will also feature a page called “Ask Rhonda”. Peters states that she is most excited about the interactive book feature which will be included on rhondascooking.com. As part of the interactive feature, site visitors will have an opportunity to view a portion of the company’s award winning cookbook So, What Can I Eat Now?!—Living Without Dairy, Soy, Eggs and Wheat.

Please visit http://www.rhondascooking.com to stay connected and get tips on eating healthy and cooking tips!

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Phoenix gluten-free author hosts book signing at Hue-Man Books in New York

Posted by rhondascooking on April 6, 2011

Rhonda Peters, the author of So, What Can I Eat Now?! and the CEO of Rhonda’s Cooking LLC, hosts a meet and greet and book signing this Saturday, April 9th from 2pm – 4pm at the historic Hue-Man Bookstore and Cafe, located at 2319 Frederick Douglass Blvd, New York, NY.  While there, she’ll visit the Wendy Williams Show and her new media partner Real Health Magazine.

When you know better, you eat better and Rhonda Peters knows this concept all too well.  Diagnosed with thyroid

Hue-Man Books and Cafe

disease at age 22 and a year later Rheumatoid Arthritis, it seemed a lifetime of pain and the consumption of experimental medications would be her fate.  After eleven years, a chance meeting with a naturopathic doctor prompted her to alter her diet. The adjustments included consuming low sodium, low fat meals and excluding a number of foods such as gluten, soy, dairy, and eggs from her diet.  This changed her life dramatically and caused a miraculous boost in her health and lifestyle.  Peters immediately began creating recipes reminiscent of home cooked meals she learned to prepare in her mother’s Louisiana kitchen.  Before long, a collection of delicious meals were born.  Compelled to share the recipes several years ago, Peters wrote So, What Can I Eat Now?! and has since made a lifelong commitment to help others.

“The book is a four year labor of love for people recently diagnosed with food allergies, Rheumatoid Arthritis, thyroid disease, hypertension, high cholesterol, and for those who want to learn to cook healthier, delicious meals,” confides Peters.  Not a typical cookbook, her story and personal journey are chronicled throughout the pages.  She connects with her readers through commentary and personal tips for every recipe.  As a bonus, nutritional facts accompany each dish, as well as a full color photo.

Please email info@rhondascooking.com if you have any questions regarding the book signing or send a message via Twitter @RhondaPeters.

Event Details:

Hue-Man Bookstore and Cafe,

2319 Frederick Douglass Blvd

New York, NY 10027

(212) 665-7400

About Rhonda Peters. Rhonda Peters resides in Phoenix, AZ where she serves is a Certified Nutritional Counselor.  She is a member of The Food Allergy and Anaphylaxis Network (FAAN), Celiac Disease Foundation, American Heart Association, and American Diabetes Association.  Peters also blogs for Real Health Magazine and writes for Examiner.com as the Phoenix Gluten-free Food Examiner.

About Rhonda’s Cooking LLC. The mission of Rhonda’s Cooking LLC is to empower and teach people how to cook healthy foods that taste delicious.  Rhonda’s Cooking, is a distributor of specialty products such as sea salt and other gluten, dairy, soy and egg free products.  In addition to its food division, Rhonda’s Cooking also has a publishing division which offers would be authors step by step management of their cookbook.

About Hue-Man Bookstore and Cafe. Part of the commercial revival of Harlem, Hue-Man Bookstore and Cafe is the largest and best known African American bookstore in the country.  Located in the Harlem USA Complex, the heart of Harlem’s main business district, the store features African-American interests and authors, a variety of non-ethnic titles, and an extensive children’s collection.

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